{"id":27,"date":"2014-10-07T02:52:13","date_gmt":"2014-10-07T02:52:13","guid":{"rendered":"http:\/\/mccdemosite1.devsiteurl.com\/hospitality-culinary-arts-dietetics\/?page_id=27"},"modified":"2017-06-29T08:12:20","modified_gmt":"2017-06-29T12:12:20","slug":"hospitality-management","status":"publish","type":"page","link":"https:\/\/mccdemosite1.devsiteurl.com\/hospitality-culinary-arts-dietetics\/hospitality-management\/","title":{"rendered":"Hospitality Management"},"content":{"rendered":"

Associate in Applied Science (A.A.S.) Degree<\/strong>
\nIn this program, students acquire the necessary practical and theoretical skills for employment in one of the nation\u2019s fastest growing industries.\u00a0 Graduates may be employed as an assistant restaurant manager, hotel\/motel assistant manager, front office manager, dining room manager, cafeteria production manager in a variety of areas such as hotel, restaurants, resorts, cruise lines, catering centers, and health care facilities. Graduates are eligible for certification in several course areas by the American Hotel and Lodging Association and the National Restaurant Association. Students plan and manage luncheons catered by students in the HCD programs. This provides opportunities to apply principles of menu planning, food cost controls, sanitation, food production, employee supervision, marketing and guest service. Many colleges and universities will apply our courses toward a bachelor\u2019s degree.<\/p>\n