{"id":833,"date":"2015-03-26T15:07:24","date_gmt":"2015-03-26T15:07:24","guid":{"rendered":"http:\/\/www.devmcc4.com.php53-14.dfw1-2.websitetestlink.com\/mcc-publications\/january-2013\/"},"modified":"2017-10-23T10:18:10","modified_gmt":"2017-10-23T14:18:10","slug":"january-2013","status":"publish","type":"page","link":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/january-2013\/","title":{"rendered":"January 2013"},"content":{"rendered":"<p><a href=\"http:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/january-2013\/middlesex-a-literary-journal-is-published\/\">Middlesex: A Literary Journal Is Published<\/a><br \/>\nThe fifth annual literary journal was recently published. The journal  celebrates the creative work of faculty, staff and friends of the  College. It is distributed to the College community and select libraries  in the area, as well as anyone who would like to receive a copy.<\/p>\n<p><a href=\"http:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/january-2013\/todays-table-salutes-civil-rights-heroes-and-milestones\/\">Today\u2019s Table Culinary Class to Highlight African-American  Cooking<\/a><br \/>\nThe new year is filled with milestone events and birthdays of key people  involved in the Civil Rights Movement. To commemorate their accomplishments and  legacy, Middlesex County College invites you to celebrate generations of  African-Americans and how they transformed history. The spring 2013 semester of  Today\u2019s Table will feature four programs about African-American food; three will  include commentary by Fannie Gordon, director of the College\u2019s Educational  Opportunity Fund. She will talk about the origin of African-American cooking as  it relates to the evening\u2019s menu. A local chef will demonstrate how to prepare  the meal and everyone will get a chance to taste it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Middlesex: A Literary Journal Is Published The fifth annual literary journal was recently published. The journal celebrates the creative work of faculty, staff and friends of the College. It is distributed to the College community and select libraries in the area, as well as anyone who would like to receive a copy. Today\u2019s Table Culinary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":68,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-833","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/pages\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":4,"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/pages\/833\/revisions"}],"predecessor-version":[{"id":3415,"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/pages\/833\/revisions\/3415"}],"wp:attachment":[{"href":"https:\/\/mccdemosite1.devsiteurl.com\/mcc-publications\/wp-json\/wp\/v2\/media?parent=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}